Restaurant Lasipalatsi offers an à la carte menu, where you will find, in addition to the always popular classic dishes, seasonal delicacies when they are at their best. Discover our à la carte dishes and book a table!
À la carte 1.7.-9.8.2019
Starters
Smoked salmon with hard boiled egg and malt bread €15,00
Tomato gazpacho with deep fried mozzarella €13,00
Lamb vorschmack with baked potato, sour cream, gherkin and beetroot €14,00
Main courses
Grilled whitefish with dark dill sauce and cauliflower €28,00
Roast beef of reindeer with honey swede and buckwheat €30,00
Quinoa and spring cabbage roll with roasted carrot and pickled chanterelle €24,00
Desserts
Marinated strawberries with rhubarb sorbet and crumble €10,00
Blueberry frangipane with buttermilk ice cream €10,00
Goat cheese with tomato jam €10,00
Our staff will provide you with information about the allergenic ingredients.
À la carte 1.7.-9.8.2019
Starters
Lightly salted salmon with creamed chanterelles and dill potatoes €16,00
Crab croquette served with fennel marinated herring and leek and crab salad €15,00
Roasted beetroot with currant and licorice crumble €13,00
Sugar salted breast of duck with nuts and roasted cabbage €14,00
Lamb vorschmack with baked potato, gherkin, beetroot and sour cream €13,00
Main courses
Smoked whitefish with cauliflower and dark dill sauce €27,00
Fillet of cod with king crab and crayfish sauce €29,50
Grilled pike perch à la Mannerheim with creamed champion mushrooms and horseradish €29,00
Smoked aubergine with tomato jam and pea pesto €24,00
Roast beef of reindeer with honey swede and buckwheat muesli €30,00
Lamb vorschmack with baked potato, gherkin, beetroot and sour cream €20,00
Desserts
Baked apple with muscovado cake and roasted oat crumble €10,00
Orange and chocolate ganache with cloud berry sorbet €10,00
Kuttucheddar Waldemar served with carrot and sea buck thorn sorbet and caraway chip €10,00
Day’s sorbet with sparkling wine €12,00
Our staff will provide you with information about the allergenic ingredients.
