Menus

 

Blini weeks menus 10.1.–6.4.

 

Classic menu 53,00 €

Lamb vorschmack with almond potatoes, sour cream, gherkin and beetroot (L, G, incl. fish)

Angelo Nergo Cescu Dolcetto d’Alba

DOC Dolcetto d’Alba, Italy

55,00 € / 75 cl

11,75 € / 16 cl

***

Grilled pike perch à la Mannerheim with champignon and spinach potatoes, and horseradish (L)

Huber Grüner Veltliner

DAC Traisental, Austria

57,00 € / 75 cl

12,20 € / 16 cl

***
Blackcurrant parfait with white chocolate cream (G)

Torres Floralis Moscatel Oro

Catalonia, España

8,00 € / 8 cl

 

Menu Lasipalatsi 59,00 €

Blini with vendace roe, red onion and sour cream (L)

Serra Lupini Roero Arneis

Piemonte, Italy

56,00 € / 75 cl

12,95 € / 16 cl

***
Reindeer fillet with reindeer tongue croquette and rosemary lingonberry (L)

Vila Santa Reserva

Alentejo, Portugal

65,00 € / 75 cl

13,95 € / 16 cl

***
Blackcurrant parfait with white chocolate cream (G)

Gran Feudo Moscatel

DO Navarra, Spain

8,00 € / 8 cl

 

Vegetarian menu 47,00 €

Blini with beetroot and apple tartare (L)

Freye Parellada Muscat

Penedés, Spain

52,00 € / 75 cl

10,90 € / 16 cl

***
Celeriac au gratin with nuts, and apple-kale salad (L)

Pemo Pecorino

IGT Terre de Chieti, Abruzzo Italy

58,00 € / 75 cl

12,40 € / 16 cl

***
Vanilla tartalet with raspberry sorbet, and meringue (L)

Angelo Nergo Brachetto

Piemonte, Italy

9,50 € / 8 cl

 

G = Gluten free L = Lactose free VL = Low lactose M = Dairy free V = Vegan

You can get more information about allergens from the restaurant staff.