Restaurant Lasipalatsi offers an à la carte menu, where you will find, in addition to the always popular classic dishes, seasonal delicacies when they are at their best. Discover our à la carte dishes and book a table!
Blini weeks 2.1.-28.3.2020
Traditional buckwheat blini with
Vendace roe with red onion and sour cream €18.00
Lightly salted salmon tartar with sour cream €13.50
Beetroot and apple tartar €13.00
Smoked vendace with marinated red onion €14.50
Forest mushroom salad with marinated red onion €11.50
Russian style gherkins with honey and sour cream €11.50
extra portion of vendace roe, sour cream and onion:
- 40 gr. €12.00
- 80 gr. €20.00
- 120 gr. €30.00
Eat as many blinis as you wish with €32.00
- 80 gr. vendace roe, sour cream and onion
Eat as many blinis as you wish with €40.00
- 120 gr. vendace roe, sour cream and onion
Eat as many blinis as you wish with €26.50
- Vendace roe with red onion and sour cream
- Lightly salted salmon tartar
- Forest mushroom salad with marinated red onion
Eat as many blinis as you wish with €30.00
- Vendace roe with onion and sour cream
- Smoked vendace with marinated red onion
- Lightly salted salmon tartar
- Beetroot and apple tartar
- Forest mushroom salad with marinated red onion
- Russian style gherkins with honey
Eat as many blinis as you wish with / vegetarian €24.00
- Beetroot and apple tartar
- Forest mushroom salad with marinated red onion
- Russian style gherkins with honey and sour cream
Eat as many blinis as you wish with / vegan €24.00
- Beetroot and apple tartar
- Cavi-arti with marinated onion
- Pea pesto with russian style gherkins
All our blini products are lactose free and on your request we make blinis also gluten free.
Starters
Fowl liver with apple and walnut €14.00
Roasted Jerusalem artichoke with truffle yogurt €13.00
Scallop with fennel salad and bouillabaisse €16.00
Lamb vorschmack with baked potato, sour cream, gherkin and beetroot €14.00
Main courses
Grilled pike perch à la Mannerheim: creamed button mushrooms and butter braised horseradish €29.00
Roasted Arctic char with apple, fennel salad and cider sauce €28.50
Tender braised cheek of veal with Parmesan roasted celery and romesco sauce €27.00
Roast beef of reindeer with rye and cloud berries €30.00
Gratinated onion with lentils and beetroot sauce €24.00
Lamb vorschmack with baked potato, sour cream, gherkin and beetroot €20.00
Desserts
Grapefruit with roasted white chocolate and avocado €10.00
Chocolate with hazelnut and beetroot sorbet €10.00
Winemakers cheese with pear jam and cracker €10.00
Day’s sorbet with sparkling wine €12.00
Our staff will provide you with information about the allergenic ingredients.
