Menus

Lasipalatsimenu 56,00 €

Asparagus with sauce Hollandaise and whitefish roe (L,G)
Pemo Pecorino Terre de Chieti, IGT Terre de Chieti, Italy
58,00 € / 75 cl     12,20 € / 16 cl
***
Fillet of reindeer with spring cabbage and smoked bone marrow (L;G)
Henry Fessy Gamay Noir, Beaujolais, France
63,00 € / 75 cl      13,25 € / 16 cl
***
Chocolate with pistachio ice cream, and raspberries (L,G)
Gran Feudo Moscatel, DO Navarra, España
8,00€ / 8 cl

 

Classical menu 50,00 €

Lamb vorschmack with potato mash, pickled gherkin, beetroot, and soured cream
Rabbit Island Pinot Noir, Nelson, New Zealand
66,00 € / 75 cl       13,90 € / 1 6cl
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Pike perch à la Mannerheim: fillet of pike perch with butter braised horseradish, and spinach and new potato salad
Calvet Haut-Poitou, AOC Haut Poitou, France
63,00 € / 75 cl       13,25 € / 16 cl
***
Crème brûlée, with rhubarb
Gran Feudo Moscatel, DO Navarra, España
8,00€ / 8 cl

 

Vegetarian menu  45,00 €

Asparagus with sauce Hollandaise
Pemo Pecorino Terre de Chieti , IGT Terre de Chieti, Italy
58,00 € / 75 cl       12,20 € / 16 cl
***
Deep-fried halloumi with aubergine and tomato risotto, and yoghurt
Henry Fessy Gamay Noir Beaujolais, France
63,00 € / 75 cl       13,25 € / 16 cl
***
Crème brûlée, with rhubarb
Gran Feudo Moscatel, DO Navarra, España
8,00€ / 8 cl