Menus

Reindeer weeks from 12.9.

Lasipalatsi menu 59,00 €

Salmon, smoked vendace mousse and potato pancake L 

Calvet Haut-Poitou  

AOC Haut Poitou, France 

63,00 € / 75 cl 

13,25 € / 16 cl

Pepper steak from reindeer calf roast, almond potatoes and lingonberries L, G

Vila Santa Reserva 

Alentejo, Portugal 

65,00 € / 75 cl 

13,95 € / 16 cl 

Rum savarin and mandarin sorbet L 

Gran Feudo Moscatel  

DO Navarra, Spain  

8,00  / 8 cl 

 

Classic menu 54,00 €

Lamb vorschmack, almond potato purée, sour cream, pickles and beetroot (L, G, incl. fish) 

Rabbit Island Pinot Noir 

Nelson, New Zealand  

66,00 € / 75 cl  

13,90 € / 16 cl 

Pike perch à la Mannerheim, horseradish and spinach-potato salad L 

Huber Grüner Veltliner 

DAC Traisental, Austria 

57,00 € / 75 cl  

12,50 € / 16 cl 

Snickers ice cream, chocolate and redcurrants L

Tommasi Fiorato Recioto della Valpolicella 

Veneto, Italy  

12,50 € / 8 cl 

 

Vegetarian menu 49,00 €

Pumpkin soup, nuts and thyme L, G 

Freye Parellada Muscat  

Penedés, Spain 

52,00 € / 75 cl 

10,90 € / 16 cl 

Jerusalem artichoke, cep-barley “risotto” and mushroom broth L 

Pemo Pecorino 

IGT Terre de Chieti, Abruzzo, Italy 

58,00 € / 75 cl 

12,20 € / 16 cl 

Rum savarin and mandarin sorbet L

Gran Feudo Moscatel  

DO Navarra, Spain  

8,00 € / 8 cl 

 

G = Gluten free L = Lactose free VL = Low lactose M = Dairy free V = Vegan

You can get more information about allergens from the restaurant staff.