Blini weeks menus 10.1.–6.4.
Classic menu 53,00 €
Lamb vorschmack with almond potatoes, sour cream, gherkin and beetroot (L, G, incl. fish)
Angelo Nergo Cescu Dolcetto d’Alba
DOC Dolcetto d’Alba, Italy
55,00 € / 75 cl
11,75 € / 16 cl
***
Grilled pike perch à la Mannerheim with champignon and spinach potatoes, and horseradish (L)
Huber Grüner Veltliner
DAC Traisental, Austria
57,00 € / 75 cl
12,20 € / 16 cl
***
Blackcurrant parfait with white chocolate cream (G)
Torres Floralis Moscatel Oro
Catalonia, España
8,00 € / 8 cl
Menu Lasipalatsi 59,00 €
Blini with vendace roe, red onion and sour cream (L)
Serra Lupini Roero Arneis
Piemonte, Italy
56,00 € / 75 cl
12,95 € / 16 cl
***
Reindeer fillet with reindeer tongue croquette and rosemary lingonberry (L)
Vila Santa Reserva
Alentejo, Portugal
65,00 € / 75 cl
13,95 € / 16 cl
***
Blackcurrant parfait with white chocolate cream (G)
Gran Feudo Moscatel
DO Navarra, Spain
8,00 € / 8 cl
Vegetarian menu 47,00 €
Blini with beetroot and apple tartare (L)
Freye Parellada Muscat
Penedés, Spain
52,00 € / 75 cl
10,90 € / 16 cl
***
Celeriac au gratin with nuts, and apple-kale salad (L)
Pemo Pecorino
IGT Terre de Chieti, Abruzzo Italy
58,00 € / 75 cl
12,40 € / 16 cl
***
Vanilla tartalet with raspberry sorbet, and meringue (L)
Angelo Nergo Brachetto
Piemonte, Italy
9,50 € / 8 cl
G = Gluten free L = Lactose free VL = Low lactose M = Dairy free V = Vegan
You can get more information about allergens from the restaurant staff.
