À la carte

Restaurant Lasipalatsi offers an à la carte menu, where you will find, in addition to the always popular classic dishes, seasonal delicacies when they are at their best. Discover our à la carte dishes and book a table!

 

Blini weeks 2.1.-28.3.2020

 

Traditional buckwheat blini with

Vendace roe with red onion and sour cream €18.00

Lightly salted salmon tartar with sour cream €13.50

Beetroot and apple tartar €13.00

Smoked vendace with marinated red onion €14.50

Forest mushroom salad with marinated red onion €11.50

Russian style gherkins with honey and sour cream €11.50

extra portion of vendace roe, sour cream and onion:

  • 40 gr. €12.00
  • 80 gr. €20.00
  • 120 gr. €30.00

 

Eat as many blinis as you wish with €32.00

  • 80 gr. vendace roe, sour cream and onion

Eat as many blinis as you wish with €40.00

  • 120 gr. vendace roe, sour cream and onion

Eat as many blinis as you wish with €26.50

  • Vendace roe with red onion and sour cream
  • Lightly salted salmon tartar
  • Forest mushroom salad with marinated red onion

Eat as many blinis as you wish with €30.00

  • Vendace roe with onion and sour cream
  • Smoked vendace with marinated red onion
  • Lightly salted salmon tartar
  • Beetroot and apple tartar
  • Forest mushroom salad with marinated red onion
  • Russian style gherkins with honey

Eat as many blinis as you wish with / vegetarian €24.00

  • Beetroot and apple tartar
  • Forest mushroom salad with marinated red onion
  • Russian style gherkins with honey and sour cream

Eat as many blinis as you wish with / vegan €24.00

  • Beetroot and apple tartar
  • Cavi-arti with marinated onion
  • Pea pesto with russian style gherkins

 

All our blini products are lactose free and on your request we make blinis also gluten free.

 

Starters

Fowl liver with apple and walnut €14.00

Roasted Jerusalem artichoke with truffle yogurt €13.00

Scallop with fennel salad and bouillabaisse €16.00

Lamb vorschmack with baked potato, sour cream, gherkin and beetroot €14.00

 

Main courses

Grilled pike perch à la Mannerheim: creamed button mushrooms and butter braised horseradish €29.00

Roasted Arctic char with apple, fennel salad and cider sauce €28.50

Tender braised cheek of veal with Parmesan roasted celery and romesco sauce €27.00

Roast beef of reindeer with rye and cloud berries €30.00

Gratinated onion with lentils and beetroot sauce €24.00

Lamb vorschmack with baked potato, sour cream, gherkin and beetroot €20.00

 

Desserts

Grapefruit with roasted white chocolate and avocado €10.00

Chocolate with hazelnut and beetroot sorbet €10.00

Winemakers cheese with pear jam and cracker €10.00

Day’s sorbet with sparkling wine €12.00

 

Our staff will provide you with information about the allergenic ingredients.