Restaurant Lasipalatsi offers an à la carte menu, where you will find, in addition to the always popular classic dishes, seasonal delicacies when they are at their best. Discover our à la carte dishes and book a table!
À la carte 12.8.-12.10.2019
Starters
Lightly salted salmon with creamed chanterelles and dill potatoes €16.00
Crab croquette served with fennel marinated herring and leek and crab salad €15.00
Roasted beetroot with currant and licorice crumble €13.00
Sugar salted breast of duck with nuts and roasted cabbage €14.00
Lamb vorschmack with baked potato, gherkin, beetroot and sour cream €13.00
Main courses
Smoked whitefish with cauliflower and dark dill sauce €27.00
Fillet of cod with king crab and crayfish sauce €29.50
Grilled pike perch à la Mannerheim with creamed champion mushrooms and horseradish €29.00
Smoked aubergine with tomato jam and pea pesto €24.00
Roast beef of reindeer with honey swede and buckwheat muesli €30.00
Lamb vorschmack with baked potato, gherkin, beetroot and sour cream €20.00
Desserts
Baked apple with muscovado cake and roasted oat crumble €10.00
Orange and chocolate ganache with cloud berry sorbet €10.00
Kuttucheddar Waldemar served with carrot and sea buck thorn sorbet and caraway chip €10.00
Day’s sorbet with sparkling wine €12.00
Reindeer weeks 14.10.-20.12.2019
Starters
Confit artic char with pickled leek and salmon roe €16.00
Beef tartar with dried reindeer and lingonberries €15.00
Roasted celery with apple and almond €13.00
Soup of Jerusalem artichoke with smoked whitefish croquette €14.00
Lamb vorschmack with baked potato, pickled gherkin, beetroot and sour cream €14.00
Main courses
Grilled pike perch à la Mannerheim: creamed button mushrooms and butter braised horseradish €29.00
Blue mussel and salmon soup with pickled fennel and saffron brioche €27.00
Pepper steak of reindeer calf roast with fried button mushrooms and lingonberries €31.00
Fillet of reindeer with cep buillon and shallot purée €30.00
Caramelized shank of reindeer with ginger swede and deep fried potato stripes €28.00
Lamb vorschmack with baked potato, pickled gherkin, beetroot and sour cream €20.00
Hasselbacka’s beetroot with grilled endive and Peltola Blue cheese €24.00
Desserts
Coconut sorbet with banana and rum raisins €10.00
Lemon frangipane served with licorice and chocolate mousse and fennel €10.00
Peltola Blue cheese with fig jam and gingerbread €10.00
Vanilla ice cream with sherry €12.00
Our staff will provide you with information about the allergenic ingredients.
