Starters
Fowl liver with apple and walnut (L, G) 14 €
Roasted Jerusalem artichoke with truffle yogurt (L,G) 13 €
Scallop with fennel salad and bouillabaisse (M, G) 16 €
Lamb vorschmack with baked potato, sour cream, gherkin and beetroot (M, G) 14 €
Main courses
Grilled pike perch à la Mannerheim with creamed champion mushrooms and horseradish (L) 29 €
Roasted Arctic char with apple, fennel salad and cider sauce (L, G inc. pine nuts) 28,50 €
Tender braised cheek of veal with Parmesan roasted celery and Romesco sauce (L,G) 27 €
Roast beef of reindeer with rye and cloud berries (L) 30 €
Gratinated onion with lentils and beetroot sauce (L, G) 24 €
Lamb vorschmack with baked potato, sour cream, gherkin and beetroot (L, G) 20 €
Dessets
Grapefruit with roasted white chocolate and avocado (L, G) 10 €
Chocolate with hazelnut and beetroot sorbet (L) 10 €
Vinedresser’s cheese with pear jam and cracker (L) 10 €
Cake of the day 10 €
Day’s sorbet with sparkling wine (M, G) 12 €
Our staff will provide you with information about the allergenic ingredients.
