À la carte

Reindeer weeks 27.9.–22.12.

Starters

Soup of Jerusalem artichoke with reindeer rillette (L, G) 13,00

Soup of Jerusalem artichoke with chanterelles  (L) 12,00

Reindeer carpaccio with horseradish and Västerbottenost cheese (L,G) 15,00

Marinated salmon with scallop and yuzu mayonnaise (L) 15,00

Lamb vorschmack with baked potato, gherkin, beetroot, and sour cream (L,G) 14,00

 

Main courses

Roasted cod with chives and tomato butter sauce, and peas (L) 27,00

Pike perch à la Mannerheim: fillet of pike perch with butter braised horseradish, and siikli potatoes (L) 29,00

Sautéedn reindeer with almond potato puré and Myrttinen pickled cucumbers (L, G) 26,00

Onion glazed neck of reindeer with parsley root, and dried reindeer meat (L,G) 28,00

Pepper steak of reindeer calf roast with button mushrooms, and lingonberries (L, G) 30,00

Lamb vorschmack with baked potato, gherkin, beetroot, and sour cream (L, G) 20,00

Beetroot arancini with pumpkin puré, and parmesan (L) 23,00

 

Desserts

Passion fruit parfait with white chocolate, and raspberries (G) 10,00

Muscovado cake with salted caramel, and pickled lingonberries (L) 10,00

Kolatun Waldemar goat cheddar with cherry jam, and crispbread (L) 10,00

Menus

Restaurant Lasipalatsi’s menus propose a culinary journey of classic dishes, seasonal delicacies as well as the latest food trends. The menus are great for both business lunches and dinners – for groups, just the two of your or alone. Take a look at the menus and why not try them all?

 

Reindeer weeks 27.9.–22.12.

Menu Lasipalatsi 52 €

Marinated salmon with scallop and yuzu mayonnaise (L)
William Fevre Petit Chablis, AOC Chablis, France  65 € / 75 cl | 14,10 € / 16 cl

***

Pepper steak of reindeer calf roast with button mushrooms, and lingonberries (L, G)
Le Roc de Château Puybarbe AC Cotes de Bourg, France 68 € / 75 cl 14,30 € / 16 cl

***

Passion fruit parfait with white chocolate, and raspberries (G)
Torres Floralis Moscatel Oro Catalonia, España  8 € / 8 cl

 

Classical menu 50 €

Lamb vorschmack with almond potato puré, pickled gherkin, beetroot, and soured cream (L, G)
Borgo Salcetino Chianti Classico DOCG Chianti Classico, Italy  59 € / 75 cl 12,40 € / 16 cl

***

Pike perch à la Mannerheim: fillet of pike perch with butter braised horseradish, and warm spinach and potato salad (L)
William Fevre Petit Chablis  AOC Chablis, France  65 € / 75 cl 14,10 € / 16 cl

***

Muscovado cake with salted caramel, and pickled lingonberries (L)
Torres Floralis Moscatel Oro catalonia, España  8 € / 8cl

 

Vegetarian menu €44

Soup of Jerusalem artichoke with chanterelles (L)
Pfalz, Germany  64,00€/75cl 13,45 € / 16 cl

***

Beetroot arancini with pumpkin puré, and parmesan (L)
Borgo Salcetino Chianti Classico DOCG Chianti Classico, Italy 59 € / 75 cl 12,40 € / 16 cl

***

Muscovado cake with salted caramel, and pickled lingonberries (L)
Torres Floralis Moscatel Oro catalonia, España  8 € / 8 cl

Menu Amos 50 €

Reindeer carpaccio with horseradish and Västerbottenost cheese (L, G)
Le Roc de Château Puybarbe  AC Cotes de Bourg, France  68 € / 75 cl 14,30 € / 16 cl

***

Roasted cod with chives and tomato butter sauce, and peas (L)
Fonatanafredda Gavi di Gavi  DOCG Gavi, Italy 64 € /75 cl 13,45 € / 16 cl

***

Muscovado cake with salted caramel, and pickled lingonberries (L)
Torres Floralis Moscatel Oro  catalonia, España  8 € / 8cl

 

 

All dishes can be ordered separately.
Our staff will provide you with information about the allergenic ingredients.

Wine list

Restaurant Lasipalatsi is a wine enthusiast’s restaurant. The wine list has been designed to be versatile and interesting, even for those with a very demanding taste. Our wine selection is broad and we also offer a wide range of glasses sold by the glass. Our staff will make your meals a success with the knowledgeable wine recommendations.

 

Champagnes and sparkling wines

 12 cl / 75 cl

Can Vendrell Cava Brut
DO Cava, Españja
Rypäle: Macabeu, Xarel.lo, Parellada
 7,90 / 49,00
Alberto Nani Prosecco Organic
DOP Veneto, Italia
Rypäle: Glera
 7,50 / 47,00
Gustav Lorentz Crémant Rosé
AC Alsace, Ranska
Rypäle: Pinot Noir
10,30 / 64,00
Charles Hiedsieck Brut Réserve
AC Champagne, Ranska
Rypäle: Pinot Noir, Pinot Meunier, Chardonnay
 15,20 / 95,00
Charles Hiedsieck Rosé Brut Réserve
AC Champagne, France
Rypäle: Pinot Noir, Pinot Meunier, Chardonnay
              105,00

White wines

 16 cl / 75 cl

William Fevre Petit Chablis
AOC Chablis, France
Chardonnay
        14,10 / 65,00
Domaines Schlumberger Gewurtztraminer
AC Alsace, France
Gewurtztraminer
56,00
De Ladoucette Pouilly-Fumé
AC Pouilly-Fumé, France
Sauvignon Blanc
79,00
Floralba Pinot Grigio  9,50 45,00
Sicily, Italy
Pinot Grigio
9,50 / 45,00
Fontanafredda Gavi di Gavi
DOCG Gavi, Italy
Cortese
13,50 / 64,00
Mayer am Pfarrplatz Gruner Veltliner
Kamptal, Austria
Gruner Veltliner
50,00
Tommasi Lugana Le Fornaci
DOC Lugana, Italy
Trebbiano di Lugana
               12 / 59,00
Anselmann Edesheimer Rosengarten Riesling Spätlese Trocken
Pfalz, Germany
Riesling
 64,00
Freye Parellada Muscat
Penedés, España
Parellada, Muscat de Frontignan
10,90 / 52,00

Rosé wine

 16 cl / 75 cl

Rabl Zweigelt Rose
Kamptal, Itävalta
Rypäle: Zweigelt
11,30 / 53,00

Red wines

 16 cl / 75 cl

Le Roc de Château Puybarbe
AC Cotes de Bourg, France
Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
14,30 / 68,00
Gérard Bertrand Domaine de l’Aigle Pinot Noir
Languedoc – IGP Haute Vallée de l’Aude, France
Pinot Noir
15,20 / 72,00
Olivier Ravoire Chateauneuf-du-Pape
AC Chateauneuf-du-Pape, France
Grenache, Syrah
86,00
Borgo Salcetino Chianti Classico
DOCG Chianti Classico, Italy
Sangiovese, Canaiolo
 12,40 / 59,00
Tommasi Amarone
DOGC Amarone della Valpolicella Classico, Italy
Corvina Veronese, Corvinone, Rondinella, Oseleta
104,00
Mompertone
Piemonte, Italy
Barbera, Syrah
68,00
Esporão Colheita
VR Alentejo, Portugal
Cabernet Sauvignon, Touriga Franca
11,40 / 54,00
Mucho Mas
España
Tempranillo, Syrah
48,00

Sweet wines

 8 cl

Dreissigacker Riesling Auslese
Rheinhessen, Germany
Riesling
 13,50
Tommasi Fiorato Recioto della Valpolicella
Veneto, Italy
Corvina, Rondinella, Molinara
 12,50
Torres Floralis Moscatel Oro
Catalonia, España
Moscatel
 8,00
Graham’s Late Bottled Vintage Port 2013
Douro, Portugal
Touriga Nacional, Touriga Franca, Tinta Barocca, Tinta Roriz, Tinto Cao
 8,00
Graham’s 10 years Old Tawny Port
Douro, Portugal
Tourica Nacional, Tourica Franca, Tinta Barroca, Tinta Roriz, Tinto Cao
10,80
Graham’s 40 Years Old Tawny Port
Douro, Portugal
Tinta Barocca, TintaRoriz, Tinto Cão, Touriga Franca,Touriga Nacional
23,00 / 4 cl

Seated dinners

Starters and desserts served on plates, main course served on a platter

 

Menu Amos 68,00 €

Rawpickled whitefish, vendace roe and malt bread

***

Caramelised lamb entrecôte and lentils spiced with truffles

***

Lingonberry-almond crumble and caramel

 

Menu Bio Rex 65,00 €

Beef tartar and truffle mayonnaise

***

Pike perch stuffed with noble crayfish and crayfish-butter sauce

***

Lemon-merengue tartelette and liquorice

 

Menu Rewell 62,00 €

Peltola Blue cheese and endive-walnut salad

***

Smoked whitefish, grilled asparagus and hollandaise sauce

***

Milk chocolate fudge and blackcurrant crumble

Cocktail pieces


Lasipalatsi Bio Rex cocktail snacks 5,50 € each

 

Rawpickled whitefish tartar and vendace roe

Smoked vendace and Maalahden limppu bread

Cold-smoked salmon and horseradish

Gravlax and mustard seed caviar

Scallops and cauliflower cream

Shrimps and chilli mayonnaise

Herring caviar and potato salad

Grilled king prawn tails and sesame

Beef tartar and truffle mayonnaise

Smoked reindeer and cranberry mayonnaise

Avocado tartar and tomato salsa

Roasted Jerusalem artichoke and truffle

Roasted shiitake mushrooms and chickpeas

Aubergine caviar and roasted tomato

Beetroot tartar and Peltola Blue cheese

Roasted beetroot and parmesan cheese

Goat cheese-tomato compote

Finnish squeaky cheese and cloudberry jam

Carrot cake and vanilla mousse L

Lingonberry and frothy caramel L

Liquorice crème brûlée and raspberry

Lemon pannacotta and liquorice

Chocolate truffle and salted peanut

Macarons selection

Finnish cheeses and jams

Buffet Lunch


3 of the followings starter options

Vegetarian salads

Roasted broccoli, pine nuts and parmesan cheese L, G

Peltola Blue cheese and endive-pear salad L, G

Marinated avocado and tomato couscous salad M, G

Roasted aubergine, courgette, bell pepper and rocket pesto M, G

Marinated lentils, shiitake mushrooms and tomato salsa M, G

Fresh green salad and raspberry vinaigrette

Tomato-mozzarella salad and balsamic vinegar

 

Fish and shellfish salads

Cold-smoked salmon and malt bread salad L, G

Gravlax, cauliflower and sesame seed vinaigrette

Country-style fish salad: gravlax, smoked vendace, pickled whitefish, potato and eggs G, M

Whitefish marinated in lime, shrimp and tomato-avocado salsa M, G

Shrimp Caesar salad

Scampi-noodle salad, sweet chilli sauce and coriander

 

Meat salads

Roast beef and capers-potato salad M, G

Chimichurri roast beef and coleslaw

Air-dried ham, melon salad and red onion vinaigrette M, G

Rustic chicken, Västerbottenost cheese and tzatziki

 

The buffet lunch includes a selection of breads from Lasipalatsi’s own bakery and spreads

 

2 of the followings warm main course options

Tomato-aubergine gratin with mozzarella L, G

Asparagus-fennel paella and roasted aubergine M, G

Cauliflower-chickpea curry and nut granola M, G

Dill-mashed salmon and roasted root vegetables L, G

Chicken parmesan, lemon-tomato sauce and tzatziki

Caramelised pork steak and roasted root vegetables M, G

Meatballs, horseradish sauce and mashed potatoes

Lamb vorschmack and oven-baked potatoes, beetroot, pickled cucumber and sour cream G, L

Minced meat lasagne L

Sautéed game, mashed potatoes and lingonberry jam G

Overdone beef brisket, horseradish sauce and mashed potatoes with root vegetables L, G

Lamb and cabbage stew M, G

 

Coffee/tea

 

Choose one of the savoury pastry options listed below

Bread rolls with ham, cheese, shrimp or avocado filling

Rye rolls with gravlax

Karelian pastries with cold-smoked salmon and egg

Tomato-mozzarella ciabatta

Sandwiches with a choice of filling:

  • goat cheese and bell pepper
  • chicken and chilli mayonnaise
  • carrot salmon and tomato (smoked carrot)
  • avocado and tomato salsa

 

Choose one of the sweet pastry options listed below

Caramel or chocolate muffins

Apple-almond crumble

Cinnamon rolls

Butter eye buns

Chocolate brownie

 

Available by separate order: sliced fruit 4,50 € / person and juice 3,50 € / person

Additional options from the list of savoury pastries +6,00 € each and from the list of sweet pastries +5,00 € each

Meetings

Lasipalatsi Bio Rex breakfast 39,00 €

Use of the meeting facilities from 8am to noon

 

Lasipalatsi breakfast

Smoked ham, turkey and Finnish cheese

Cucumber, tomato, bell pepper

A selection of breads from Lasipalatsi’s own bakery and spreads

Croissant, strawberry jam and orange marmalade

Berry smoothie

Juice

Coffee/tea

 

Plus 3 items from the list below 

Cold-smoked salmon and chive scrambled eggs

Bacon and scrambled eggs

Tomato-emmenthal omelette

Semolina pudding and strawberry jam

Organic porridge and granola

Shrimp skagen

Gravlax and boiled organic eggs

Avocado-tomato toast

Karelian pasties and egg butter

Stuffed avocado-carrot salmon rolls from Lasipalatsi’s own bakery

Berry and oat milk smoothie

Fruit salad and natural yoghurt

Vitamin shot

Sea buckthorn-carrot juice

Apple crumble

Chocolate brownie

Mini muffins

 

Lasipalatsi Bio Rex Meeting package 68,00 €  

Servings

Morning coffee and savoury pastries, juice

Buffet lunch

Afternoon coffee and sweet pastries

 

Lasipalatsi Bio Rex Half-day meeting packages €57

 

Morning package

Use of the meeting facilities for 4 hours

Servings

Morning coffee and savoury pastries

Buffet lunch

 

Afternoon package

Use of the meeting facilities for 4 hours

Servings

Buffet lunch

afternoon coffee and sweet pastries

Serving suggestion


We recommend starting with a serving of 3 canapes

 

Lasipalatsi starter 36,00 €

Roasted aubergine, courgette, bell pepper and rocket pesto M, G

Marinated avocado and tomato couscous salad M, G

Gravlax, cauliflower and mustard seed vinaigrette

Shrimp skagen L

Air-dried ham, melon salad and red onion vinaigrette M, G

Rustic chicken, Västerbottenost cheese and tzatziki

THE PRICE INCLUDES a selection of breads from Lasipalatsi’s own bakery and spreads

 

Bio Rex starter 40,00 €

Peltola Blue cheese and endive-pear salad L, G

Roasted parsnip, apple and cashews L, G

Cold-smoked salmon and malt bread salad L, G

Marinated whitefish and vendace roe-potato salad G, M

Beef tartar, salt-cured yolk and truffle mayonnaise M, G

Reindeer joint, Finnish squeaky cheese salad and cloudberry vinaigrette

THE PRICE INCLUDES a selection of breads from Lasipalatsi’s own bakery and spreads

 

Vegetarian starter 36,00 €

Roasted Jerusalem artichoke, parsnip and broccoli

Marinated avocado and tomato couscous salad M, G

Marinated lentils, shiitake mushrooms and tomato salsa

Roasted aubergine, courgette, bell pepper and rocket pesto M, G

Carrot salmon and endive-pear salad

Fresh green salad and raspberry vinaigrette

THE PRICE INCLUDES a selection of breads from Lasipalatsi’s own bakery and spreads

 

Main course options 10,00 € each or 16,00 € for 2

Roasted salmon, shrimp and crayfish sauce

Braised lamb entrecôte and caramelised roasted root vegetables M, G

Braised beef brisket and horseradish sauce

Asparagus-fennel paella and roasted aubergine M, G

 

Desserts 5,00 € each

Carrot pastry and cream cheese mousse L

Cloudberry-cream cheese cake L

Chocolate brownie, chocolate mousse and juiced raspberry (vegetarian)

 

To top off your meal, we recommend:

Coffee / brewed tea 4,00 €

Lunch

We serve the homemade lunch every weekday at 11-14.30. Our lunch menu changes every week. Welcome!

Lunch buffet 10,70 €

We don’t take table reservations for lunch.

We recommend

Order a cake for your celebration! Orders two weekdays before.

Passion fruit cheesecake (G/L) 45,00 €
Mint chocolate cake (G/LL) 45,00 €