Seated dinners

Starters and desserts served on plates, main course served on a platter

 

Menu Amos 68,00 €

Rawpickled whitefish, vendace roe and malt bread

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Caramelised lamb entrecôte and lentils spiced with truffles

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Lingonberry-almond crumble and caramel

 

Menu Bio Rex 65,00 €

Beef tartar and truffle mayonnaise

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Pike perch stuffed with noble crayfish and crayfish-butter sauce

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Lemon-merengue tartelette and liquorice

 

Menu Rewell 62,00 €

Peltola Blue cheese and endive-walnut salad

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Smoked whitefish, grilled asparagus and hollandaise sauce

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Milk chocolate fudge and blackcurrant crumble